وصف الكتاب : PREFACE
This book is the outcome of the apt decision of the
Directorate of School Education, Government of Tamilnadu to
introduce Nutrition and Dietetics as an optional subject at Higher
People are becoming nutrition conscious. Print and
electronic media pour out nutrition messages to the public. Super
markets are flooded with foods of varied types, natural,
processed, and ready to eat. The common man turns towards
nutrition scientists and dietitians for scientifically proved
information on Nutrition and Dietetics. Hence it is essential that
Nutrition and Dietetics is offered at various levels of education.
This textbook on Nutrition and Dietetics includes content
on Food Science and Nutrition at plus one level, while at plus two
level on Family Meal Management and Dietetics. At plus one
level the student learns the rudimentary aspects while at plus two
level the application aspects are included. The contents are so
arranged that the student gains knowledge with application and
The authors collected scientifically proved and updated
information from various authentic sources. The reviewers and
chairman offered valuable suggestions on the write up. It is
hoped that the students will understand Nutrition and Dietetics in
the right perspective using this book.
Grateful acknowledgement is expressed to the Director
and Joint Director, School Education, Government of Tamilnadu
for this enriching opportunity. عدد مرات التحميل : 4041 مرّة . تم اضافته في : الثلاثاء , 23 فبراير 2016م. نوع الكتاب : pdf . حجم الكتاب عند التحميل : 1.21 ميجا بايت . ولتسجيل ملاحظاتك ورأيك حول الكتاب يمكنك المشاركه في التعليقات من هنا:
تعليقات ومناقشات حول الكتاب:
This section contains many distinctive and important books on weight loss and slimming different regimes
Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Complete nutrition requires ingestion and absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in the quality of life, health and longevity
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